Reserve Now
Reserve Now
The Ministry of Crab experience begins on the cobbled entrance of the 400- year historic Dutch Hospital.
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MINISTRY OF CRAB REPRESENTS SRI LANKA WORLD GOURMET SUMMIT 2017
Thursday, June 1st, 2017
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A MEANINGFUL VESAK
Thursday, June 1st, 2017
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What’s cooking in Dharshan’s Kitchen
Saturday, December 1st, 2018
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To Form a Ministry
Monday, December 1st, 2014
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THE SRI LANKAN MUD CRAB’S JOURNEY TO MOC
Saturday, June 2nd, 2018
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MINISTRY OF CRAB’S WINDOW POSTERS
Sunday, September 10th, 2017
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IN SEARCH OF PRAWNS
Sunday, September 10th, 2017
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DUTCH HOSPITAL
Sunday, September 2nd, 2018
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IN SEARCH OF PERFECT CRUSTACEANS
Monday, December 1st, 2014
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“HEADS” OR “TAILS”? THE STORY OF THE COASTER
Saturday, August 1st, 2015
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SMALL ISLAND ICED TEA
Wednesday, June 24th, 2015
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WHAT’S COOKING IN DHARSHAN’S KITCHEN : GARLIC CHILLI FRESHWATER PRAWN
Thursday, June 1st, 2017
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THE ORIGINS OF MINISTRY OF CRAB
Monday, December 1st, 2014
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MINISTRY OF CRAB TURNS SIX
Friday, December 1st, 2017
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SPICE ISLAND : THE ISLE’S REFRESHING BREW
Friday, June 1st, 2018
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THE TALE OF THE FRESHWATER PRAWNS
Friday, September 7th, 2018
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THE CRABS OF MINISTRY OF CRAB
Saturday, August 1st, 2015
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CHOOSING THE BEST CRAB
Wednesday, April 1st, 2015
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SPICE ISLAND: BLACK PEPPER
Friday, September 1st, 2017
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THE SRI LANKAN CRAB : THE CULINARY STAR
Monday, March 6th, 2017
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THE STORY OF THE CRAB BOARD
Friday, June 1st, 2018
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THE CRAB CLAWS
Friday, September 18th, 2015
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MINISTRY OF CRAB CHILLI CRAB
Friday, September 1st, 2017
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THE STORY OF THE TOSS
Monday, December 1st, 2014
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WHAT IT MEANS FOR MINISTRY OF CRAB TO BE RANKED ON ASIA’S 50 BEST RESTAURANTS
Wednesday, June 24th, 2015
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THE KING OF SRI LANKA’S LAKES FRESHWATER PRAWN
Wednesday, April 1st, 2015
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SRI LANKA’S NATIONAL TREASURE
Sunday, January 17th, 2016
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SPICE ISLAND: HOT TALES OF CHILLI
Saturday, December 1st, 2018
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