Our menu features an array of crustacean dishes from our iconic Pepper Crab to our Garlic Chilli Prawn; the variety of cooking styles our guests experience go beyond the ordinary.
Our Bar carries an extensive beverage menu called the ‘Wine & Spirits Act’ featuring a wine list that is heavy on Rosé and Whites, which pair well with our crustacean dishes. We also carry a selection of high-end sparkling wines with our house champagne being Veuve Cliquot Ponsardin. We are the only restaurant in Sri Lanka to feature the “Moet-zilla”, a 9-litre Moët & Chandon Impérial Salmanazar.
Our co-founder Kumar Sangakkara’s affinity for Single Malt led to the creation of our Single Malt Collection and we also created a Gin Gallery, emphasizing on different varieties of Gin - London Dry, Plymouth, Genever and Sloe. We have opted to create cocktails with a local twist. Our signature cocktail Small Island Iced Tea, draws inspiration from the small island of Sri Lanka, combining flavoured black tea with Sri Lankan Arrack (a local coconut liquor).