Sat, August 1st, 2015

We are the biggest buyer of Lagoon Crabs in Sri Lanka, and we are probably the reason why Singapore doesn’t get as many crabs as they used to. My cooking has always revolved around good ingredients, and they do half of their work for us in making a great dish. One day I was trying to show in a photograph the difference between a water crab and meat crab and I thought an x-ray would work. Unfortunately, the x-ray did not show the meat and water content of a crab separately, and I was informed that it would be best that we conducted an MRI. So next up, we will MRI a crab to better understand the meat crab and the water crab.