Ministry of Crab was created to be a culinary homecoming of the Sri Lankan Lagoon Crab, and has now made its way to the Maldives. Housed in a colonial style building on the waterfront, at The Marina @ CROSSROADS, Ministry of Crab Maldives faces the beautiful marina, providing our guests with spectacular views, breathtaking sunsets and the balmy coastal breeze.
Ministry of Crab Maldives marks the first international outpost to be directly owned and managed by the ‘Asia’s 50 Best Restaurants’ listed flagship restaurant in Colombo. We are built on a foundation that prioritizes the freshness of our ingredients, and the finest Sri Lankan Lagoon Crab is air flown thrice a week to Maldives to uphold this standard. We also adhere to the same strict no-freezer policy as the one in Colombo, which is a testament to our commitment to freshness.
The Crabs are the ‘stars of the show’ at Ministry of Crab, ranging from 500g ‘Small’ crabs to 2KG ‘Crabzillas’ plated up in a variety of ways from fiery Pepper Crab to the unique Garlic Chilli Crab and the succulent Baked Crab. We also celebrate Sri Lanka’s fine seafood; from amazing King Prawns found in the rivers running across the island to fresh Clams and Oysters from the lagoons.See more ..