Our menu features an array of crustacean dishes from our iconic Pepper Crab to our Garlic Chilli Prawn; the variety of cooking styles our guests experience go beyond the ordinary.
CRAB
Prawn
PEPPER CRAB 手磨黑胡椒蟹
Black Pepper has been the true “king of spice” of Sri Lanka for centuries, since red chilli was not native to the island. This signature dish is made using peppercorns that are hand-crushed and rolled on a “miris gala” (traditional grinding stone), whole peppercorns and a pepper dashi, fusing two native Sri Lankan ingredients together: Black Pepper and Mud Crab .
GARLIC CHILLI CRAB 香蒜辣椒蟹
A Ministry of Crab original, where Mediterranean
flavours and Japanese food philosophies meet Sri
Lankan Crab. It is a blend of the distinct flavours of
Italian olive oil, garlic, Sri Lankan chilli flakes, and
Japanese soy sauce. The thick shell of the Sri
Lankan Mud Crab adds an unbelievable depth to
the flavoured oil, which is great to be soaked up
with our home baked cubed bread.
ALSO AVAILABLE 其他烹调风味 GARLIC CRAB 香蒜蟹 :
the non-spicy version of the Garlic Chilli Crab GARLIC PEPPER CRAB 香蒜黑胡椒蟹 :
where spicy peppercorns are substituted for the Sri
Lankan chilli flakes
CHILLI CRAB 辣椒蟹
This dish gave Sri Lankan crabs the iconic status
they enjoy in South East Asia. Our version is created with Dharshan’s original recipe, that uses the fiery red chillies of Sri Lanka; adding a warmth, sweetness and incredible depth of flavor to the dish.
CURRY CRAB 咖喱蟹
A traditional Sri Lankan Curry that combines Sri Lanka’s freshest crabs with an array of Sri Lankan spices and sprigs of drumstick leaves.
BUTTER CRAB 黄油蟹
This dish is the best way to appreciate the full flavour of these amazing crustaceans. Our Butter Crab is best served chilled, with warm butter (6 hours’ notice required). However, we are also happy to make this dish available warm (no prior notice required). Order male crabs for more claw meat, and female crabs for tender sweet meat.
CRAB LIVER PÂTÉ (20G) 蟹肝酱
Our creamy crab liver pâté is an umami flavour bomb. Add a drop of Kithul Treacle (palm sugar syrup) to round out the dish with an incredible smoky sweetness. Limited quantities available daily.
AVOCADO CRAB SALAD 蟹肉牛油果
Steamed and chilled white crab meat gently mixed into a wasabi mayonnaise and served in half an avocado.
BAKED CRAB 秘制焗蟹
Inspired by the classic, Dharshan created this version as he feels that the, “main ingredient in Baked Crab should be crab”. Likened by many to a crab risotto, this dish is rich and savoury with a hint of soy sauce that brings out the umami.
MOC(K) BAKED CRAB 蘑菇焗饭 (素)
A flavour bomb that substitutes crab with savoury button mushrooms in a rich béchamel sauce. Spice up this delicious starter with a dash of homemade hot sauce!
PEPPER CRAB 手磨黑胡椒蟹
Black Pepper has been the true “king of spice” of Sri Lanka for centuries, since red chilli was not native to the island. This signature dish is made using peppercorns that are hand-crushed and rolled on a “miris gala” (traditional grinding stone), whole peppercorns and a pepper dashi, fusing two native Sri Lankan ingredients together: Black Pepper and Mud Crab .
GARLIC CHILLI CRAB 香蒜辣椒蟹
A Ministry of Crab original, where Mediterranean
flavours and Japanese food philosophies meet Sri
Lankan Crab. It is a blend of the distinct flavours of
Italian olive oil, garlic, Sri Lankan chilli flakes, and
Japanese soy sauce. The thick shell of the Sri
Lankan Mud Crab adds an unbelievable depth to
the flavoured oil, which is great to be soaked up
with our home baked cubed bread.
ALSO AVAILABLE 其他烹调风味 GARLIC CRAB 香蒜蟹 :
the non-spicy version of the Garlic Chilli Crab GARLIC PEPPER CRAB 香蒜黑胡椒蟹 :
where spicy peppercorns are substituted for the Sri
Lankan chilli flakes
CHILLI CRAB 辣椒蟹
This dish gave Sri Lankan crabs the iconic status
they enjoy in South East Asia. Our version is created with Dharshan’s original recipe, that uses the fiery red chillies of Sri Lanka; adding a warmth, sweetness and incredible depth of flavor to the dish.
CURRY CRAB 咖喱蟹
A traditional Sri Lankan Curry that combines Sri Lanka’s freshest crabs with an array of Sri Lankan spices and sprigs of drumstick leaves.
BUTTER CRAB 黄油蟹
This dish is the best way to appreciate the full flavour of these amazing crustaceans. Our Butter Crab is best served chilled, with warm butter (6 hours’ notice required). However, we are also happy to make this dish available warm (no prior notice required). Order male crabs for more claw meat, and female crabs for tender sweet meat.
CRAB LIVER PÂTÉ (20G) 蟹肝酱
Our creamy crab liver pâté is an umami flavour bomb. Add a drop of Kithul Treacle (palm sugar syrup) to round out the dish with an incredible smoky sweetness. Limited quantities available daily.
AVOCADO CRAB SALAD 蟹肉牛油果
Steamed and chilled white crab meat gently mixed into a wasabi mayonnaise and served in half an avocado.
BAKED CRAB 秘制焗蟹
Inspired by the classic, Dharshan created this version as he feels that the, “main ingredient in Baked Crab should be crab”. Likened by many to a crab risotto, this dish is rich and savoury with a hint of soy sauce that brings out the umami.
MOC(K) BAKED CRAB 蘑菇焗饭 (素)
A flavour bomb that substitutes crab with savoury button mushrooms in a rich béchamel sauce. Spice up this delicious starter with a dash of homemade hot sauce!
Prawns cooked in a rich black pepper dashi, made from whole peppercorns native to Sri Lanka.
GARLIC CHILLI PRAWN 香蒜辣椒大虾
A perfect combination of Mediterranean flavours and Japanese food philosphies, belnding together Italian olive oil, garlic chilli flakes and Japanese soy sauce.
CHILLI PRAWN辣椒大虾
The heat and sweetness of the fiery red chillies of Sri Lanka shine through in this dish, created to Dharshan's original recipe.
OLIVE OIL & SOY PRAWN 橄榄油, 酱油大虾
Prawn cooked in olive oil and soy sauce. This dish is not spicy and has a rich, savoury flavour.
BUTTER SOY PRAWN 黄油酱油大虾
A simple Japanese preparation of butter and soy sauce to bring out the fresh flavour of the prawn.
GARLIC PRAWN 香蒜大虾
Our Garlic Prawn adds a Mediterranean flavour, accentuating the freshness of the prawn with a simple blend of olive oil and garlic.
GARLIC PEPPER PRAWN 香蒜胡椒大虾
Prawns are cooked with Italian Olive Oil, garlic and hand-crushed Sri Lankan black pepper flakes.
CLAY POT PRAWN CURRY 大虾咖喱
A combination of Freshwater and Black Tiger Prawns
adding up to half a kilo, to make the stock extra
flavoursome, go into this spicy curry. Served with
home baked cubed bread.
PRAWN BISQUE 大虾浓汤
This hearty bisque blends the fresh flavour of the giant
Freshwater Prawn with a combination of Sri Lankan
spices. Served with home baked cubed bread.
PEPPER PRAWN 黑胡椒大虾
Prawns cooked in a rich black pepper dashi, made from whole peppercorns native to Sri Lanka.
GARLIC CHILLI PRAWN 香蒜辣椒大虾
A perfect combination of Mediterranean flavours and Japanese food philosphies, belnding together Italian olive oil, garlic chilli flakes and Japanese soy sauce.
CHILLI PRAWN辣椒大虾
The heat and sweetness of the fiery red chillies of Sri Lanka shine through in this dish, created to Dharshan's original recipe.
OLIVE OIL & SOY PRAWN 橄榄油, 酱油大虾
Prawn cooked in olive oil and soy sauce. This dish is not spicy and has a rich, savoury flavour.
BUTTER SOY PRAWN 黄油酱油大虾
A simple Japanese preparation of butter and soy sauce to bring out the fresh flavour of the prawn.
GARLIC PRAWN 香蒜大虾
Our Garlic Prawn adds a Mediterranean flavour, accentuating the freshness of the prawn with a simple blend of olive oil and garlic.
GARLIC PEPPER PRAWN 香蒜胡椒大虾
Prawns are cooked with Italian Olive Oil, garlic and hand-crushed Sri Lankan black pepper flakes.
CLAY POT PRAWN CURRY 大虾咖喱
A combination of Freshwater and Black Tiger Prawns
adding up to half a kilo, to make the stock extra
flavoursome, go into this spicy curry. Served with
home baked cubed bread.
PRAWN BISQUE 大虾浓汤
This hearty bisque blends the fresh flavour of the giant
Freshwater Prawn with a combination of Sri Lankan
spices. Served with home baked cubed bread.
PRAWNZILLA / BOSTON LOBSTER
500g Upwards
OMG PRAWN
400g Upwards
YODHA PRAWN
300g Upwards
1/2 POUND PRAWN
250g-300g
HUGE PRAWN
200g-250g
BIG PRAWN
150g-200g
BLACK TIGER
160-200g 200-250g 250g up
The Prawn Line showcases our selection of Black Tiger Prawns, Freshwater Prawns and Lobster.
A discretionary 10% service charge will be added to your final bill.
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