The Menu

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A homage to Sri Lanka’s Lagoon crab, the menu at Ministry of Crab is a collaboration of the freshest and finest Seafood available in Thailand, prepared in a variety of herbs, spices and flavors, native to Sri Lanka.

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The Cellar

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The cellar attached to Ministry of Crab houses an extensive wine selection, with more than 30 labels and counting! Our sommelier has carefully curated the wine list to pair well & compliment the fine seafood and the flavorful palate of the dishes served in the restaurant.

We also carry wines that are organic, biodynamic and sustainable. Non- wine drinkers, worry not, we have you covered! The restaurant carries a range of premium whiskies, single malt, gins, beers, and a special signature cocktail using specially imported Sri Lankan Arrack. – Cheers!

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