A homage to Sri Lanka’s Lagoon crab, the menu at Ministry of Crab is a collaboration of the freshest and finest Seafood available in Thailand, prepared in a variety of herbs, spices and flavors, native to Sri Lanka.
The cellar attached to Ministry of Crab houses an extensive wine selection, with more than 30 labels and counting! Our sommelier has carefully curated the wine list to pair well & compliment the fine seafood and the flavorful palate of the dishes served in the restaurant.
We also carry wines that are organic, biodynamic and sustainable. Non- wine drinkers, worry not, we have you covered! The restaurant carries a range of premium whiskies, single malt, gins, beers, and a special signature cocktail using specially imported Sri Lankan Arrack. – Cheers!