Our menu features an array of crustacean dishes from our iconic Pepper Crab to our Garlic Chilli Prawn; the variety of cooking styles our guests experience go beyond the ordinary.
CRAB
Prawn
PEPPER CRAB 手磨黑胡椒蟹
Black pepper was the king of spice in Sri Lanka and all
traditional curries were black, as Red Chilli was not native to the region. This dish which is made using hand crushed peppercorns (rolled on a traditional
miris gala), whole peppercorns, and a pepper stock, fuses two ingredients endemic to Sri Lanka.
GARLIC CHILLI CRAB 香蒜辣椒蟹
This is a Ministry of Crab original where Mediterranean and Japanese food philosophies meet Sri Lankan crab. It is a blend of the distinct flavours of Italian olive oil, garlic, Sri Lankan chilli flakes, and Japanese soy sauce. The thick shell of the Sri Lankan lagoon crab adds an unbelievable depth to the flavoured oil that is great to soak up with cubed bread.
ALSO AVAILABLE 其他烹调风味
Garlic Crab 香蒜蟹 – the non-spicy version of the Garlic Chilli Crab.
Garlic Pepper 香蒜黑胡椒蟹 – where spicy peppercorns are
substituted for the Sri Lankan chilli flakes.
CHILLI CRAB 辣椒蟹
This dish gave Sri Lankan crabs the iconic status they
enjoy in South East Asia. Our version uses Sri Lankan
Chilli to create warmth and sweetness, as well as an
array of Sri Lankan spices to create an incredible depth
of flavour.
CURRY CRAB 咖喱蟹
A traditional Sri Lankan curry that combines Sri Lanka’s freshest crabs with an array of local spices and sprigs of drumstick leaves.
BUTTER CRAB 黄油蟹
This dish is the best way to appreciate the full flavour of these amazing crustaceans – it also happens to be Kumar's favourite. Our Butter Crab is best served chilled, with warm butter (6 hours’ notice required). However, we are also happy to make this dish available warm (no prior notice required). Order male crabs for more claw meat, and female crabs for
tender sweet meat.
BAKED CRAB 秘制焗蟹
Inspired by the classic, Dharshan created this version as he feels that the, “main ingredient in Baked Crab should be crab.” Likened by some to a Crab Risotto, our Baked Crab makes a satisfying starter or a tasty side. Please
understand that we require a minimum of 3 hours’ notice to prepare this dish, as it is made to order.
CRAB LIVER PÂTÉ (20g) 蟹肝酱
Our creamy Crab Liver Pâté is a decadent treat that’s served with Melba toast. Limited quantities available
daily.
MOC(K) BAKED CRAB 蘑菇焗饭 (素)
Substituting crab with savoury button mushrooms in a rich béchamel sauce, our MOCK Baked Crab is full of
flavour. Spice up this delicious starter with a dash of our home-made hot sauce!
AVOCADO CRAB SALAD 蟹肉牛油果
Steamed and chilled white meat of crab gently mixed into a wasabi mayonnaise and served in half an avocado.
PEPPER CRAB 手磨黑胡椒蟹
Black pepper was the king of spice in Sri Lanka and all
traditional curries were black, as Red Chilli was not native to the region. This dish which is made using hand crushed peppercorns (rolled on a traditional
miris gala), whole peppercorns, and a pepper stock, fuses two ingredients endemic to Sri Lanka.
GARLIC CHILLI CRAB 香蒜辣椒蟹
This is a Ministry of Crab original where Mediterranean and Japanese food philosophies meet Sri Lankan crab. It is a blend of the distinct flavours of Italian olive oil, garlic, Sri Lankan chilli flakes, and Japanese soy sauce. The thick shell of the Sri Lankan lagoon crab adds an unbelievable depth to the flavoured oil that is great to soak up with cubed bread.
ALSO AVAILABLE 其他烹调风味
Garlic Crab 香蒜蟹 – the non-spicy version of the Garlic Chilli Crab.
Garlic Pepper 香蒜黑胡椒蟹 – where spicy peppercorns are
substituted for the Sri Lankan chilli flakes.
CHILLI CRAB 辣椒蟹
This dish gave Sri Lankan crabs the iconic status they
enjoy in South East Asia. Our version uses Sri Lankan
Chilli to create warmth and sweetness, as well as an
array of Sri Lankan spices to create an incredible depth
of flavour.
CURRY CRAB 咖喱蟹
A traditional Sri Lankan curry that combines Sri Lanka’s freshest crabs with an array of local spices and sprigs of drumstick leaves.
BUTTER CRAB 黄油蟹
This dish is the best way to appreciate the full flavour of these amazing crustaceans – it also happens to be Kumar's favourite. Our Butter Crab is best served chilled, with warm butter (6 hours’ notice required). However, we are also happy to make this dish available warm (no prior notice required). Order male crabs for more claw meat, and female crabs for
tender sweet meat.
BAKED CRAB 秘制焗蟹
Inspired by the classic, Dharshan created this version as he feels that the, “main ingredient in Baked Crab should be crab.” Likened by some to a Crab Risotto, our Baked Crab makes a satisfying starter or a tasty side. Please
understand that we require a minimum of 3 hours’ notice to prepare this dish, as it is made to order.
CRAB LIVER PÂTÉ (20g) 蟹肝酱
Our creamy Crab Liver Pâté is a decadent treat that’s served with Melba toast. Limited quantities available
daily.
MOC(K) BAKED CRAB 蘑菇焗饭 (素)
Substituting crab with savoury button mushrooms in a rich béchamel sauce, our MOCK Baked Crab is full of flavour. Spice up this delicious starter with a dash of our home-made hot sauce!
AVOCADO CRAB SALAD 蟹肉牛油果
Steamed and chilled white meat of crab gently mixed into a wasabi mayonnaise and served in half an avocado.
1/2 Kilo Crab
500 - 599g
Small
Up to 700g
Medium
Up to 800g
Large
Up to 900g
XL
Up to 1kg
Kilo Crab
Above 1kg
Jumbo
Above 1.1kg
Colossal
1.2kg 1.3kg 1.4kg
OMG
1.5kg 1.6kg 1.7kg 1.8kg 1.9kg
Crabzilla
2kg
Availability of crab sizes depends on the weather gods and various other factors. We apologize in advance if the size of crab you want is not available.
PEPPER PRAWN 黑胡椒大虾
Prawns cooked in a rich black pepper dashi, made from whole peppercorns native to Sri Lanka.
GARLIC CHILLI PRAWN 香蒜辣椒大虾
A perfect combination of Mediterranean flavours and Japanese food philosphies, belnding together Italian olive oil, garlic chilli flakes and Japanese soy sauce.
CHILLI PRAWN 辣椒大虾
The heat and sweetness of the fiery red chillies of Sri Lanka shine through in this dish, created to Dharshan's original recipe.
OLIVE OIL & SOY PRAWN 橄榄油, 酱油大虾
Prawn cooked in olive oil and soy sauce. This dish is not spicy and has a rich, savoury flavour.
BUTTER SOY PRAWN 黄油酱油大虾
A simple Japanese preparation of butter and soy sauce to bring out the fresh flavour of the prawn.
GARLIC PRAWN 香蒜大虾
Garlic Prawn adds a Mediterranean flavour, accentuating the freshness of the prawn with a simple blend of olive oil and garlic.
GARLIC PEPPER PRAWN 香蒜胡椒大虾
Prawns are cooked with Italian Olive Oil, garlic and hand-crushed Sri Lankan black pepper flakes.
CLAY POT PRAWN CURRY 大虾咖喱
Half a kilo of prawns (we use two types to make the stock extra flavoursome) go into this curry. Served with cubed bread, some have called this the best prawn curry in Sri Lanka.
KING PRAWN BISQUE 大虾浓汤
This hearty broth blends the fresh flavour of Sri Lanka’s amazing King Prawns with a combination of local spices.
Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take. Served with cubed bread.
EBI SHIOYAKI 烤虾
A traditional Japanese dish, our Ebi Shioyaki (salt-grilled prawn) is cooked with natural salt. Choose between Black Tiger Prawn or Maru Ebi, three completely deshelled prawns grilled on a skewer. Ask for a pinch of chilli if you like.
PEPPER PRAWN 黑胡椒大虾
Prawns cooked in a rich black pepper dashi, made from whole peppercorns native to Sri Lanka.
GARLIC CHILLI PRAWN 香蒜辣椒大虾
A perfect combination of Mediterranean flavours and Japanese food philosphies, belnding together Italian olive oil, garlic chilli flakes and Japanese soy sauce.
CHILLI PRAWN 辣椒大虾
The heat and sweetness of the fiery red chillies of Sri Lanka shine through in this dish, created to Dharshan's original recipe.
OLIVE OIL & SOY PRAWN 橄榄油, 酱油大虾
Prawn cooked in olive oil and soy sauce. This dish is not spicy and has a rich, savoury flavour.
BUTTER SOY PRAWN 黄油酱油大虾
A simple Japanese preparation of butter and soy sauce to bring out the fresh flavour of the prawn.
GARLIC PRAWN 香蒜大虾
Garlic Prawn adds a Mediterranean flavour, accentuating the freshness of the prawn with a simple blend of olive oil and garlic.
GARLIC PEPPER PRAWN 香蒜胡椒大虾
Prawns are cooked with Italian Olive Oil, garlic and hand-crushed Sri Lankan black pepper flakes.
CLAY POT PRAWN CURRY 大虾咖喱
Half a kilo of prawns (we use two types to make the stock extra flavoursome) go into this curry. Served with cubed bread, some have called this the best prawn curry in Sri Lanka.
KING PRAWN BISQUE 大虾浓汤
This hearty broth blends the fresh flavour of Sri Lanka’s amazing King Prawns with a combination of local spices.
Enjoy the succulence of the tender prawn meat, as its seasonings compliment every bite you take. Served with cubed bread.
EBI SHIOYAKI 烤虾
A traditional Japanese dish, our Ebi Shioyaki (salt-grilled prawn) is cooked with natural salt. Choose between Black Tiger Prawn or Maru Ebi, three completely deshelled prawns grilled on a skewer. Ask for a pinch of chilli if you like.
Prawnzilla / Boston Lobster
500g Upwards
OMG Prawn
400g Upwards
Yodha Prawn
300g Upwards
1/2 Pound Prawn
250g-300g
Huge Prawn
200g-250g
Big Prawn
150g-200g
Black Tiger
160 - 200g 200 - 250g 250g up
1/2 Dozen
Black Tiger
The King Prawns of Sri Lanka are giants compared to their counterparts and it is very rare to find a consistent supply of prawns of this size. In fact, Sri Lanka has the distinction of being one of a very few countries blessed with this culinary gem.
These prawns are farm hatched and released into the wild, growing to great sizes in the amazing lakes across Sri Lanka. Enjoy them in a variety of sizes and cooking styles.
A discretionary 10% service charge will be added to your final bill.
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