1/2 Kilo Crab
Up to 700g
Up to 800g
Up to 900g
Up to 1Kg
Rs.5750 Kilo Crab
1.4kg Rs.8500 1.5kg upwards
Rs.600 per 100g
Rs.9750 Upwards Crabzilla
700 per 100g
Availability of crab sizes depends on the weather gods and various other factors. We apologise in advance if the size of crab you want is not available.
This dish gave Sri Lankan crabs the iconic status they enjoy in South Asia. Our version makes use of the variety of chillies available to us here in Sri Lanka to create a wannth, a sweetness, and an incredible depth of ﬂavour.
Even before this building was constructed, Black Pepper was the king of spice in Sri Lanka. All our curries were black, as Red Chilli was not native to the region. This dish, which is made using hand crushed pepper corns (rolled on a traditional miris gala), whole pepper corns, and a pepper stock, fuses two ingredients endemic to Sri Lanka.
A unique wok fried crab dish, blending the distinct ﬂavours of Italian olive oil, Japanese soy sauce, and garlic.
Garlic Chilli Crab - served with piquant peperoncini
Garlic Pepper Crab — served with spicy peppercoms
(6 hours notice recommended)
This dish is the best way to appreciate the full flavour of these amazing crustaceans – it also happens to be Kumar's favourite. Our butter crab is best served chilled, with warm butter (6 hours notice required). However, we are also happy to make this dish available warm (no prior notice required). Order male crabs for more claw meat, and female crabs for tender sweet meat.
A traditional Sri Lankan curry made using drumstick leaves and Sri Lanka‘s freshest crabs.
(3 hours notice required) Rs.1380
Inspired by the classic, Dharshan created this version as he feels that the, “main ingredient in Baked Crab should be Crab.” Likened by some to a Crab Risotto, our Baked Crab makes a satisfying starter or a tasty side. Please understand that we require a minimum of three hours notice to prepare this dish, as it is made to order.
Ginger Steamed Crab
With Dharshan’s original homemade soy sauce & loads of ginger.
Choose from Black Tiger Prawns or Fresh Water Prawns
Garlic Chilli Prawns
Garlic Pepper Prawn
Olive Oil & Soy Prawns
Butter Soy Prawns
1/2 Dozen Black Tiger Prawns - Rs.980
Two large Fresh Water Prawns - Rs.1980
The 1/2 Kilo Dozen - 2280
Clay Pot Prawn Curry
Half a kilo of prawns (we use two types to make the stock extra flavoursome) go into this curry. Served with traditional wood fired ""Kade Bread", some have called this the best prawn curry in the country.
Rs.2480 ( Serves 2-4)
A traditional Japanese dish, our Ebi Shioyaki (salt-grilled prawn) is cooked with sweet natural salt, on hard wood charcoal
Black Tiger Prawn (Per Prawn) - Rs.180
Fresh Water Prawn (Per Prawn) - Rs.980
Maru Ebi (2 Peeled Black Tiger Prawns) 280
Grilled Naked Prawn, Completely de-shelled prawns
grilled on an skewer. Ask for a pinch of chilli if you like
Spicy Teriyaki Seer
Boneless and Skinless Seer Fish marinated in an all natural Teriyaki Sauce from our sister restaurant Nihonbashi
Spicy Chicken Teriyaki
A Japanese favourite made with Dharshan’s own teriyaki sauce recipe from our sister restaurant Nihonbashi.
Olive Oil & Soy Grilled Chicken
A dish from Dharshan’s TV show “Culinary Journeys” - a must-have for most of its fans.
Chicken Curry Rice
Served with Japanese Sticky Rice, Pol Sambol and a Fried Egg, this is the chicken curry described by Mahela as “legendary.”
Also available with 'Kade' bread
Japanese Rice Small Rs.280
Japanese Rice Large Rs.380
Garlic Rice Rs.680
Leek Fried Rice Rs.680
Prawn Rice Rs.980
Japanese style crab fried rice
KanKun Garlic & eggRs.480
“Kade Bread” කඩේ පාන්
Traditional Sri Lankan wood fired bread
Pol Sambol (with Maldive fish)
Made a la minute, our Pol Sambol is scraped by hand on order, before being ground on a traditional “miris gala”.
Heavenly Chocolate Biscuit Pudding
Made using dark Belgian chocolate and fresh cream
A rich and creamy coconut indulgence
A refreshingly light dessert made with sweetened, strong coffee
Iced Tea Soda (500ml carafe) Rs.240 Our Iced Tea Soda is super popular, and is an all natural, preservative free alternative to traditional soft drinks.
Elephant House Ginger Beer (EGB) Rs.180 A unique beverage made to a 100 year old recipe using natural Sri Lankan Ginger specially grown for Elephant House in the central highlands of Sri Lanka. Every sip of EGB will enhance your food experience
Freshly squeezed chilled Orange Juice Rs.680
King Koko Rs.180
Lime Juice/Soda Rs.180
Passion Fruit Juice/Soda Rs.180
Mineral Water (1L)Rs.140
To help keep Sri Lanka clean we serve our mineral water in a carafe. Supplied to us in re-usable 20 litre containers, serving our water in a carafe helps to cut down on the amount of plastic waste we generate, and also to reduce the carbon footprint which results from transporting water in small quantities.
All our fruit juices are fresh. Please do excuse us if they are not available.
Carlsberg 625ml Rs.380
Nicolas Feuillatte Brut Rs.12,900
Ammirato Prosecco Treviso Rs.4,900 ( 1200/100ml )
Ammirato Pinot Grigio Rs.4,600 ( 980/150ml )
Hans Greyl Sauvignon Blanc Rs.4,200 ( 880/150ml )
Fil de Fer Chardonnay Rs.4,600 ( 980/150ml )
Ammirato Montepulciano Abruzzo Rs.4,200 ( 880/150ml )